Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.
The copper-clad hull guides you through to the restaurant, which boasts an open-plan kitchen featuring an impressive wood-fired oven. At the centre of the restaurant, there is an iconic 18-seat signature stainless steel bar designed to reflect an American diner, together with a Yellow Submarine which continues the maritime theme of the hotel. Sea Containers also boasts stunning views over the Thames, a riverside terrace for al fresco dining and a private dining room with an outdoor terrace.
The restaurant serves breakfast, lunch and dinner daily and offers a Grey Goose bottomless Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
OPENING HOURS
BREAKFAST
Monday to Friday: 7:00am until 11am
Saturday and Sunday: 7:00am until 11:30am
BRUNCH:
Saturday and Sunday: 12pm until 4pm
LUNCH AND DINNER:
Daily: 12pm until 11pm
Please note Sea Containers Restaurant is closed on Friday 27 October for both lunch and dinner.
Latest Reviews
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Amie Dewees
17 Feb 2018
4.0
Parking: 3.0
Accessibility: 4.0
Toilets: 4.0
Staff: 5.0
Read All ReviewsWe approached from the front entrance, my father in his wheelchair. One of the doormen swiftly took control and swept him up the very grand walkway and through an amazing dark corridor nestled under the (apparent) copper hull of a ship and out into the light – we were in the serene dining room. Service was attentive and swift, with lots of smiles, food was plentiful, tasted fresh and delicious, my tangy kale caesar was complimented well with delicious roast woodland mushrooms and freshly baked sourdough bread, (though could have used a little more manchego – I should have asked), dad’s burger was reported to be ‘very good’ between mouthfuls, and disappeared too quickly for me to remember to ask to try some!